Spicy Prawn And Cabbage Tagliatelle

• 2 tbsp oil
• 1 None onion, diced
• 1/2 None savoy cabbage, thinly sliced
• 1 None red chili, thinly sliced
• 1 None orange, juiced
• 1/2 tsp crushed vegetable bouillon cube
• 1 lb fresh tagliatelle
• 1-2 cloves garlic, thinly sliced
• 1 lb raw prawns

1. Heat 1 tbsp oil in a saucepan, add the onion, cabbage and chili and saute for 2-3 mins. Add the orange juice and 1/2 cup water and bring to a boil. Mix in the crushed bouillon cube then cover and simmer for 10-15 mins, until the cabbage is tender.
2. Cook the pasta in salted boiling water according to the package instructions.
3. Meanwhile, heat the remaining oil in a frying pan, add the garlic and prawns and stir-fry for 3-4 mins until cooked through. Season. Drain the tagliatelle then toss with the cabbage and prawns. Serve.

oil, onion, savoy cabbage, red chili, orange, vegetable bouillon cube, tagliatelle, garlic, prawns

Taken from recipes-plus.com/api/v2.0/recipes/17384 (may not work)