Easy Calzone

• 450 g plain flour or bakers flour
• 7 g sachet dried yeast
• 1 tsp caster sugar
• 1 tsp salt
• 300 ml lukewarm water
• None None shredded cheese, char-grilled vegetables, salami, ham or cooked bacon, pitted olives, tomato, to fill

1. In a large bowl, combine flour, yeast, sugar and salt. Make a well in centre. Gradually add water, stirring to form a soft dough (you may need an extra 50ml water to do this).
2. Turn onto a floured surface; knead 10 minutes, until smooth and elastic. Place in a lightly oiled bowl; set aside, covered with a clean tea towel, until doubled in size (about 1 hour).
3. Preheat oven to moderate, 180u0b0C./ 160u0b0C. fan. Gas mark 4. Lightly grease 2 oven trays.
4. Punch down dough with fist; knead 2-3 minutes, then divide into 6 pieces. Roll out on lightly floured surface into 15cm rounds.
5. Top with filling of choice. Brush edges with water; fold dough over and press to seal. Set aside 15 minutes, to rise slightly.
6. Bake 20-25 minutes, until calzone are golden. Serve with salad, if liked.

flour, yeast, sugar, salt, water, shredded cheese

Taken from recipes-plus.com/api/v2.0/recipes/31802 (may not work)