Turkey Steaks With Asian Slaw

• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp mirin
• 1 clove garlic, minced
• 8 None small turkey fillets
• None None FOR THE ASIAN SLAW
• 7 oz red cabbage, finely shredded
• 3.5 oz fried noodles
• 1 None small carrot, peeled, cut into matchsticks
• 2 None spring onions, finely sliced
• 1 tbsp peanut oil
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 3 tsp brown sugar
• 2 tsp lemon juice
• 1 tbsp sesame seeds, toasted

1. In a large, shallow bowl, combine soy sauce, sugar, mirin and garlic. Add turkey and turn to coat. Chill for 1 hour.
2. Heat a large frying pan over medium heat. Cook turkey for 3-4 mins per side, until cooked through.
3. To make the slaw, combine cabbage, noodles, carrot and spring onions in a large bowl. Whisk together peanut oil, sesame oil, soy sauce, sugar and lemon juice. Pour over slaw and toss to combine. Sprinkle with sesame seeds and serve with turkey.

soy sauce, brown sugar, mirin, clove garlic, turkey fillets, asian slaw, red cabbage, noodles, carrot, spring onions, peanut oil, sesame oil, soy sauce, brown sugar, lemon juice, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/33384 (may not work)