Savory Ground Beef

• 2 tbsp olive oil
• 1 None onion, chopped
• 2 cloves garlic, crushed
• 1 lb ground beef
• 4 oz button mushrooms, sliced
• 1 None carrot, diced
• 1 None stalk celery, trimmed and diced
• 1 can (14 oz) diced tomatoes
• 1/2 cup water, stock or red wine
• 1 tbsp tomato paste
• 1 tbsp chopped parsley, plus additional, to serve
• 1 None long baguette, cut into 4, halved and toasted
• None None Mixed greens, to serve

1. Heat the oil in a large skillet on medium heat. Saute onion and garlic for 2-3 mins until the onion is tender.
2. Add ground beef to the onion mixture and cook for 4-5 mins until well browned, breaking up with a spoon as it cooks.
3. Stir in mushrooms, carrot and celery, mixing well. Cook, stirring, for 5 mins.
4. Add tomatoes, water and tomato paste. Season to taste, then bring to a boil. Reduce heat to low; simmer for 10 mins or until vegetables are tender. Stir in parsley. Serve on toast, sprinkled with additional parsley. Accompany with mixed greens.

olive oil, onion, garlic, ground beef, button mushrooms, carrot, stalk celery, tomatoes, water, tomato, parsley, long baguette, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/33044 (may not work)