Cherry Strudel

• 1 cup ricotta cheese
• 1/4 cup honey
• 1 None orange, peel grated
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 4 sheets phyllo dough
• 4 tbsp (1/2 stick) butter, melted (or no stick cooking spray)
• 1 can (15 oz) cherries, drained
• 1 tbsp slivered almonds
• None None Ice cream, to serve

1. Preheat the oven to 400u0b0F. Grease a baking pan. Mix ricotta, honey, orange peel and spices in a medium bowl.
2. Place 2 sheets phyllo on work surface. Brush with butter or spray with no stick cooking spray. Top with remaining phyllo, 2 sheets at a time, brushing with butter every 2 sheets.
3. Spoon ricotta mixture along long edge of phyllo stack. Top with cherries. Roll up, folding ends in. Place seam-side down on prepared pan. Brush with butter. Sprinkle with almonds.
4. Bake for 25-30 mins, until golden. Serve with ice cream.

ricotta cheese, honey, orange, ground nutmeg, ground cinnamon, phyllo, butter, cherries, almonds, cream

Taken from recipes-plus.com/api/v2.0/recipes/28324 (may not work)