Strudel

• 4 c. plain flour
• 3/4 c. cooking oil
• 1/4 tsp. baking soda
• 1 tsp. vanilla
• 3/4 c. milk
• 2 Tbsp. sugar
• pinch of salt
• 1 small jar apricot preserves
• 1 small jar orange marmalade preserves
• shredded coconut
• chopped pecans
• raisins
• sugar and cinnamon, mixed

1. Mix
2. first
3. 7 ingredients well and divide into 3 parts. Roll out
4. doughtn pie shape.
5. Spread with apricot preserves and orange mixture.
6. Sprinkle on coconut, pecans, raisins and sugar/cinnamon
7. mixture.
8. Roll
9. up jelly roll fashion, tucking ends
10. under
11. securely.
12. Place
13. the 3 rolls on a greased cookie sheet.
14. Drizzle
15. top
16. witht
17. little oil and sprinkle on sugar/cinnamon.
18. Score the rolls
19. with sharp knife.
20. Bake at 350u0b0 for 30 to 35 minutes.
21. Cut up while still hot.

flour, cooking oil, baking soda, vanilla, milk, sugar, salt, apricot preserves, orange marmalade preserves, coconut, pecans, raisins, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=635644 (may not work)