Easy Coconut Milk Curry With Shrimp

• 2 tbsp vegetable oil
• 1 None large onion, finely chopped
• 2 cloves garlic, minced
• 3 tsp finely grated fresh ginger
• 1/4 cup korma or other curry paste
• 2 1/4 lbs raw king shrimp, peeled, deveined, tails left on
• 1 cup fish stock
• 1 cup coconut milk
• 1 tsp sugar
• None None Fresh cilantro leaves, for garnish
• None None Steamed rice, to serve

1. Heat oil in a large saucepan and cook onion, garlic, and ginger until onion is soft. Add curry paste. Cook, stirring, until fragrant.
2. Add the shrimp to the pan; cook, stirring, for 1 min. Add stock, coconut milk and sugar. Bring to a boil. Simmer, uncovered, for 5 mins, or until shrimp are just cooked and sauce has thickened slightly. Serve with steamed rice, garnished with cilantro.

vegetable oil, onion, garlic, ginger, curry, king shrimp, fish stock, coconut milk, sugar, fresh cilantro, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/26961 (may not work)