Hot And Sour Vegetable Soup

• 3 oz dried soba noodles
• 1 tbsp tom yum paste
• 2 None kaffir lime leaves, crushed
• 1 None fresh long red chili pepper, halved
• 2 cups chicken stock
• 1 large carrot, cut into matchsticks
• 1 medium red pepper, seeded and thinly sliced
• 4 oz button mushrooms, thinly sliced
• 6 oz broccolini, coarsely chopped
• 4 oz snow peas, thinly sliced
• 2 None green onions, thinly sliced
• 1 1/2 tbsp lime juice
• 1 tbsp fish sauce
• 1/2 cup bean sprouts
• 1 tbsp fresh mint leaves
• 1 tbsp fresh cilantro leaves

1. Cook noodles in large saucepan of boiling water until tender; drain.
2. Meanwhile, heat large nonstick saucepan on medium heat. Cook tom yum paste, lime leaves and chili pepper, stirring, until fragrant. Add 2 cups water and stock; bring to a boil, stirring. Reduce heat to low; simmer, uncovered, 5 mins.
3. Add carrot, pepper, mushrooms, broccolini and snow peas to pan; simmer, uncovered, about 5 mins or until vegetables are tender.
4. Stir in onion, lime juice and fish sauce; season to taste. Discard lime leaves and chili pepper. Divide noodles among serving bowls. Ladle soup over noodles; top with bean sprouts and herbs.

noodles, paste, lime, long red chili pepper, chicken stock, carrot, red pepper, button mushrooms, broccolini, snow peas, green onions, lime juice, fish sauce, bean sprouts, mint, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/35723 (may not work)