Chocolate Chip Sour Cream Cake

• 1/4 lb. butter
• 1 c. sugar
• 2 eggs
• 2 c. flour
• 1 tsp. baking soda
• 1 c. sour cream
• 2 Tbsp. milk
• 1 1/2 tsp. vanilla
• 1 (6 oz.) pkg. chocolate chips
• 1/2 c. sugar
• 2 tsp. cinnamon

1. Mix 1/2 cup sugar and cinnamon together.
2. Cream butter and 1 cup sugar together.
3. Beat in eggs until fluffy.
4. Sift together flour and baking soda.
5. Mix together sour cream and milk.
6. Into butter, sugar and egg mixture add flour mixture alternately with sour cream mixture.
7. Add the vanilla and chocolate chips.
8. Pour half the batter into greased Bundt pan.
9. Sprinkle half the cinnamon sugar mixture over batter.
10. Add remaining batter and sprinkle with rest of cinnamon sugar.
11. Bake at 350u0b0 for 40 to 45 minutes.

butter, sugar, eggs, flour, baking soda, sour cream, milk, vanilla, chocolate chips, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993360 (may not work)