5-Layer Salad

• 250 ml ketchup
• 250 ml salad cream
• 2 tbsp brandy
• None None Pinch of sugar
• 500 g leeks, halved lengthways and cut into 1cm strips
• 2 cans (200g each) sweet corn, drained
• 500 g sliced cooked ham, cut into 2cm squares
• 250 g romaine lettuce, chopped into bite-sized pieces
• 2 cans (300g each) mandarin segments, drained
• 5 None hardboiled eggs, peeled and quartered
• 2 sprigs fresh flat-leaf parsley, finely chopped

1. For the dressing, combine ketchup, mayonnaise and brandy. Season and add a pinch of sugar. Set aside.
2. Blanch leeks in boiling salted water for 2 mins. Drain and rinse under cold water.
3. In a glass serving bowl, layer leeks, sweet corn, ham, lettuce and mandarin oranges in layers of about 3/4 inch high, drizzling dressing between each layer. Top with eggs and sprinkle with parsley.

ketchup, salad cream, brandy, sugar, sweet corn, romaine lettuce, mandarin, eggs, parsley

Taken from recipes-plus.com/api/v2.0/recipes/24530 (may not work)