Savory French Toast Sandwiches With Pesto

• 3 None Roma tomatoes, halved lengthwise
• None None cooking oil spray
• 8 slices wholegrain bread
• 2 tbsp basil pesto
• 3 oz Mozzarella cheese, grated
• 2 oz baby spinach
• 3 1/2 tbsp butter
• 3 None large eggs
• 1/2 cup milk

1. Preheat a grill pan over high heat. Lightly spray tomatoes with oil and grill for 3 mins on each side or until browned and just soft. Transfer to a plate and cover to keep warm.
2. To assemble, spread 4 slices of bread with pesto. Top each with cheese and spinach, then the remaining bread slices. Secure with toothpicks.
3. To cook, melt half the butter in a frying pan over medium heat. Whisk eggs and milk in a shallow dish. Dip 2 sandwiches into egg mixture, turning, until bread is completely soaked. Add sandwiches to the frying pan and cook for 2 mins on each side or until golden and cooked through. Repeat with remaining butter and sandwiches. Discard toothpicks and cut sandwiches in half. Serve with the tomatoes.

tomatoes, cooking oil spray, wholegrain bread, basil pesto, mozzarella cheese, baby spinach, butter, eggs, milk

Taken from recipes-plus.com/api/v2.0/recipes/23904 (may not work)