Beef And Onion Stroganoff

• 10.5 oz fettuccine
• 1 tbsp olive oil
• 1 1/2 lbs chuck steak, cut into strips
• 2 None small onions, peeled, 1 finely sliced, 1 grated
• 7 oz button mushrooms, thickly sliced
• 1 cup sour cream
• 1/2 cup chicken stock
• 1 tbsp tomato paste
• None None Chives, finely chopped, to serve

1. Cook the fettuccine according to package instructions; drain.
2. Meanwhile, heat the oil in a large frying pan over a high heat. Cook the beef in batches for 2 mins each batch, until browned. Remove from the pan.
3. Reduce the heat to medium and cook the sliced onion for 5 mins, until soft. Add the mushroom and cook for 2 mins, until lightly browned.
4. Stir in the beef, sour cream, stock, tomato paste and grated onion. Reduce the heat to medium-low and simmer for 2-3 mins, until heated through.
5. Divide the pasta between bowls and top with beef stroganoff. Sprinkle with chives and serve.

fettuccine, olive oil, chuck steak, onions, button mushrooms, sour cream, chicken stock, tomato, chives

Taken from recipes-plus.com/api/v2.0/recipes/25377 (may not work)