Ham Steak Oven Dish
- 1 ham steak, 1 to 2 lb.
- 3 or 4 baking apples
- 1 can (8 oz.) whole cranberry sauce
- 1/4 c. packed brown sugar for sauce
- 1/4 c. packed brown sugar for apples
- 1/4 c. juice (pineapple, orange or apple)
- 2 Tbsp. butter
- Trim ends and fat from ham steak; cut into serving size pieces.
- Place ham steak in 9 x 13 x 2 inch baking dish or sheet pan.
- For easier clean-up, line with aluminum foil.
- Core apples and cut into halves.
- Mix brown sugar and butter for apples; fill openings and place at ends of the pan.
- In a small saucepan mix cranberry sauce, brown sugar for sauce, and juice together.
- Heat until boiling; reduce heat and simmer for 5 minutes.
- Pour hot sauce over ham and apples.
- Bake in 350u0b0 oven for 45 minutes, turning apples and ham once and spooning sauce over them. Transfer to platter or serve from pan.
- The sauce can be served as a side dish, if desired.
ham steak, baking apples, cranberry sauce, brown sugar, brown sugar, pineapple, butter
Taken from www.cookbooks.com/Recipe-Details.aspx?id=9220 (may not work)