Salmon With Mango Salsa

• 4 None salmon fillets, skin-on
• 2 None limes, halved
• 2 tbsp extra virgin olive oil
• None None Mango Salsa
• 2 None large mangos, peeled, cubed
• 1/2 None red onion, finely diced
• 1/2 None red bell pepper, deseeded, finely diced
• 1/2 stalk celery, finely diced
• 1/4 tsp chili flakes
• 1 None lime, juiced
• 1/2 cup fresh cilantro leaves

1. Brush salmon and limes with olive oil. Set aside for 20 mins.
2. Meanwhile, to make the mango salsa, combine all ingredients in a bowl. Season. Set aside.
3. Heat a nonstick frying pan over high heat. Cook salmon for 5 mins, skin-side down, until skin is crisp. Flip over and cook for another 2 mins then transfer to heated serving plates. Cook limes, cut-side down, for 3 mins, until slightly caramelized. Serve immediately with mango salsa.

salmon, extra virgin olive oil, mango salsa, mangos, red onion, red bell pepper, celery, chili flakes, lime, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/25564 (may not work)