Devilled Lamb Racks
- 1/3 cup tomato sauce
- 2 tsp Worcestershire sauce
- 1/3 cup barbecue sauce
- 2 tbsp honey
- 1 tbsp seeded mustard
- 2 None racks of lamb (8 chops per rack), french trimmed
- Place tomato sauce, Worcestershire sauce, barbecue sauce, honey and mustard in a bowl and stir until well combined. Cut racks in half so there are 4 chops in each.
- Place racks in a large dish. Pour tomato sauce mixture over racks, turning them to coat evenly in the mixture. Cover and refrigerate for several hours or overnight.
- Preheat the oven to 375u0b0F. Remove racks from marinade, reserving marinade. Place racks in a lightly greased baking pan.
- Bake for 30 mins. Remove pan from oven. Drain off any excess fat. Brush racks with reserved marinade. Return racks to oven for a further 15 mins or until lamb is cooked to desired doneness.
tomato sauce, worcestershire sauce, barbecue sauce, honey, seeded mustard, lamb
Taken from recipes-plus.com/api/v2.0/recipes/35559 (may not work)