Mini Pizza Spirals
- 1/2 bunch parsley, finely chopped
- 1/2 tbsp dried thyme
- 1/2 tbsp dried oregano
- 1 stalk rosemary, leaves removed and finely chopped
- 150 g stuffed olives, coarsely chopped
- 230 g fresh pizza dough, chilled
- 60 g tomato paste
- 100 g thin-sliced salami
- 100 g grated waxy cheese, such as Gouda
- Preheat oven to 400u0b0F. Line 2 baking sheets with parchment paper.
- Roll pizza dough out on a floured work surface into a 16x12 inch rectangle. Cut dough in 1/2 to create two long, thin strips. Spread tomato paste over each strip, keeping a border of about 1/2 inch along one long edge. Sprinkle with fresh and dried herbs. Arrange salami, olives then cheese over top. Roll up dough into a thin log, moistening clean border with water to seal. Transfer to prepared baking sheets and bake for 14-15 mins. Cut into slices. Serve hot or cold.
parsley, thyme, oregano, rosemary, olives, fresh pizza dough, tomato paste, salami, waxy cheese
Taken from recipes-plus.com/api/v2.0/recipes/29985 (may not work)