Mussel Stir-Fry

• 1 tbsp oil
• 6 oz Chinese sausage, sliced (or substitute chorizo)
• 1 None onion, sliced
• 1 None long red chili pepper, sliced
• 3 cloves garlic, sliced
• 1 cup Chinese rice wine or sherry
• 1/4 cup light soy sauce
• 2 lbs mussels, cleaned and bearded
• 1 lb thin Chinese noodles
• 1/4 cup cilantro leaves, to serve

1. Heat oil in a wok or large skillet on high heat. Add sausage, onion, chili pepper and garlic; stir-fry for 2-3 mins, until sausage starts to brown and onion is softened.
2. Add rice wine and soy sauce; bring to a simmer. Add mussels; cover and cook for 3-5 mins, until mussels open. (Discard any that do not open.)
3. Meanwhile, prepare the noodles according to package directions. Add to the wok and toss until combined and heated through. Sprinkle with cilantro.

oil, chinese sausage, onion, long red chili pepper, garlic, chinese rice wine, light soy sauce, mussels, thin chinese noodles, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/25587 (may not work)