Angolan Chicken(Galirhamuamba)

• 1 (3 lb.) chicken, cut into pieces
• 3 to 4 fresh red or green chili peppers, skin removed and chopped fine
• 1/2 tsp. ground ginger
• 1 large onion, chopped fine
• 3 cloves garlic
• 1 c. lemon juice
• 2 c. water
• 6 Tbsp. oil
• salt and pepper to taste

1. Combine chilies, ginger, oil, garlic, onions, salt, pepper, lemon juice, 1 cup water and oil; mix well.
2. Place chicken pieces in mix and marinate at room temperature for 3 hours.
3. Remove chicken and pat dry.
4. Strain and reserve liquid and any solids. Brown chicken in remaining oil; add more oil if needed.
5. Add solids from marinade and cook until onions are soft but not brown. Return chicken to pan and add 1/2 cup of the marinade and 1 cup water.
6. Simmer 1/2 hour to 45 minutes.
7. Serve with saffron rice.

chicken, fresh red, ground ginger, onion, garlic, lemon juice, water, oil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242332 (may not work)