Spaghetti With Tomatoes And Grilled Summer Squash

• 16 oz spaghetti
• 2 None small zucchini, sliced
• 2 None small yellow squash, sliced
• 1 tbsp basil olive oil
• 1 cup chicken broth
• 1 clove garlic, minced
• 1 tsp Tuscan seasoning, like McCormick
• 2 None large tomatoes, chopped
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh thyme

1. Cook pasta in boiling salted water until al dente. Drain, reserving 1/2 cup cooking liquid.
2. Meanwhile, preheat grill. Brush zucchini and squash with basil olive oil and season. Grill for 4 mins, turning once.
3. In a large skillet, combine pasta water, chicken broth, garlic and Tuscan seasoning. Bring to a boil then simmer for 3 mins, or until reduced by 1/2. Add pasta, tomatoes, squash and herbs. Toss to coat. Serve warm or at room temperature.

zucchini, yellow squash, olive oil, chicken broth, clove garlic, seasoning, tomatoes, fresh basil, thyme

Taken from recipes-plus.com/api/v2.0/recipes/31845 (may not work)