Fried Chicken Asian-Style

• None None vegetable or peanut oil, to shallow-fry
• 2 None chicken breasts, breaded
• 1 bunch chinese broccoli, trimmed
• 1/2 lb cooked jasmine rice
• 2 tbsp soy sauce
• 2 tbsp sweet soy sauce
• 2 tbsp malt vinegar
• 1 None small red chili, deseeded and finely chopped
• 1 tsp fresh ginger, finely grated
• 1.5 oz fresh cilantro leaves
• 2 oz bean sprouts

1. Heat oil in a heavy-bottomed frying pan over medium-high heat. Shallow-fry chicken breasts for 5 mins, or until golden and cooked. Drain on paper towels.
2. Meanwhile, blanch Chinese broccoli in boiling water for 1 min, or until bright green. Drain.
3. Divide rice, broccoli and chicken between serving bowls. Whisk together soy sauce, sweet soy sauce, vinegar, chili and ginger then drizzle over top. Serve topped with cilantro and bean sprouts.

vegetable, chicken breasts, chinese broccoli, jasmine rice, soy sauce, soy sauce, malt vinegar, red chili, ginger, cilantro, bean sprouts

Taken from recipes-plus.com/api/v2.0/recipes/23895 (may not work)