Country Chicken 'N' Biscuits

• 8 slices bacon, fried crisp and crumbled
• 2 1/2 c. cooked chicken, cubed
• 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
• 1 c. chopped tomatoes (2 medium)
• 1 1/2 c. shredded Cheddar cheese
• 1 can cream of chicken soup
• 3/4 c. milk
• 1 1/2 c. biscuit mix (Bisquick or Jiffy)
• 2/3 c. milk
• 1 (2.8 oz.) Durkee French fried onions

1. Preheat oven to 400u0b0.
2. In a greased 8 x 16-inch baking dish, combine bacon, chicken, vegetables, tomatoes and 1 cup cheese. Blend soup and milk.
3. Pour over casserole and bake, covered, at 400u0b0 for 15 minutes.
4. Meanwhile, combine biscuit mix, 2/3 cup milk and 1/2 can of French fried onions.
5. Mix thoroughly.
6. Drop by spoonfuls to form 6 biscuits around edge of casserole.
7. Bake, uncovered, for 15 to 20 minutes or until biscuits are golden brown.
8. Top with remaining cheese and onions and bake about 2 to 3 minutes or until onions are toasted.

bacon, chicken, frozen mixed vegetables, tomatoes, cheddar cheese, cream of chicken soup, milk, biscuit mix, milk, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114473 (may not work)