Crisscross Chicken Toasts
- 18 oz ground chicken
- 1 None large egg, lightly whisked
- 2 tbsp cornstarch
- 5 oz coarsely grated carrot
- 5 oz coarsely grated zucchini
- 1/4 cup tomato sauce
- 12 thick slices whole wheat bread, crust removed
- 1/4 cup freshly grated Parmesan cheese
- None None mixed greens, to serve
- Preheat oven to 350u0b0F. Grease and line a baking tray with parchment paper.
- Combine ground chicken, egg, cornstarch, carrot, zucchini and tomato sauce. Arrange bread on prepared tray. Distribute chicken mixture between bread slices, spreading evenly over bread to cover. Sprinkle with Parmesan and bake for 15 mins, or until golden brown and chicken is cooked through.
- Cut each toast into 4 rectangles. Arrange chicken toasts in a crisscross pattern on serving plates. Serve with salad.
ground chicken, egg, cornstarch, carrot, zucchini, tomato sauce, whole wheat bread, freshly grated parmesan cheese, mixed greens
Taken from recipes-plus.com/api/v2.0/recipes/37577 (may not work)