Honeybee Cake Pops

• 18 oz cake crumbs
• 3/4 cup vanilla frosting
• 26 oz white chocolate melts, 18 reserved for wings, remainder melted
• None None yellow food coloring
• 3.5 oz dark chocolate, melted
• 1 None long licorice lace
• None None black icing gel pen

1. In a large bowl, combine cake crumbs and frosting. Roll level tablespoonfuls of mixture into balls. Place on a baking tray and freeze for 30 mins.
2. Tint melted white chocolate with yellow food coloring. Dip the tip of 18 cake pop sticks in chocolate then insert into cake pops. Stand upright in a styrofoam block to set. Coat balls in chocolate. Allow to set then repeat.
3. Transfer melted dark chocolate to a piping bag. Pipe a zigzag pattern on each cake pop to make bee stripes. Cut each reserved white chocolate melt in half then secure onto cake pops are wings. Cut small pieces of licorice for noses and attach to cake pops with melted chocolate. Draw eyes on with black icing. Allow to set.

cake crumbs, vanilla frosting, white chocolate, yellow food coloring, dark chocolate, long licorice lace, black icing gel pen

Taken from recipes-plus.com/api/v2.0/recipes/30915 (may not work)