Gruyère And Walnut Spaetzle

• 300 g plain flour
• 4 None medium eggs
• 6 tbsp mineral water
• Pinch None grated nutmeg
• 1 tsp salt
• 1 tbsp sunflower oil
• 100 g Gruyere
• 100 g walnut halves, chopped
• 20 g butter
• 1 None onion, thinly sliced
• 3 tbsp finely chopped chives

1. Mix the flour, eggs, mineral water, nutmeg and 1 tsp salt together until it forms a thick batter. Cover and set aside for 1-2 hours.
2. Preheat the oven to 400u0b0F. Bring a large pot of salted water to a boil and add a splash of oil. Press the spaetzle through a spaetzle press directly into the boiling water. Boil for 2-3 mins, until the spaetzle rise to the surface then remove using a slotted spoon. Keep warm. Mix the spaetzle, cheese and nuts together then transfer to a baking dish. Bake for 10-12 mins.
3. Meanwhile, heat the butter in a frying pan over medium-high heat, add the onion and saute for 4-5 mins until golden. Remove the spaetzle from the oven and sprinkle with chives and sauteed onions. Serve.

flour, eggs, water, nutmeg, salt, sunflower oil, gruyere, walnut halves, butter, onion, chives

Taken from recipes-plus.com/api/v2.0/recipes/16012 (may not work)