Oven Barbecued Chicken

• 1/4 c. salad oil
• 1 (2 1/2 to 3 lb.) fryer, cut up
• 1/2 c. chopped onion
• 1/4 c. chopped celery
• 1/2 c. catsup
• 1/3 c. water
• 1 Tbsp. lemon juice
• 1 Tbsp. brown sugar
• 1 Tbsp. vinegar
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. prepared mustard

1. In skillet, brown slowly
2. in
3. salad oil, one fryer, cut up. Place in 12 x 8
4. x
5. 2-inch
6. baking dish.
7. To skillet, add onion and celery; cook until tender.
8. Add catsup, water, lemon juice, brown sugar, vinegar, Worcestershire sauce and prepared mustard. Simmer 15 minutes
9. and
10. skim
11. off
12. excess fat.
13. Pour over chicken. Bake, uncovered, at
14. 325u0b0
15. for
16. 1
17. 1/4 hours or until done, basting 3 or 4 times.
18. Serves 4.

salad oil, fryer, onion, celery, catsup, water, lemon juice, brown sugar, vinegar, worcestershire sauce, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042476 (may not work)