Shrimp With Baked Feta And Asparagus

• 4 tbsp olive oil
• 1 None onion, chopped
• 2 cloves garlic, chopped
• 1 None red pepper, seeded and finely chopped
• 2 cans (14 oz each) diced tomatoes
• 2 lbs asparagus, woody ends snapped off
• 1 cup loosely packed parsley, coarsely chopped
• 1 1/2 cups crumbled feta cheese
• 1 lb large shrimp, peeled and deveined

1. Preheat the oven to 400u0b0F. Heat 2 tbsp of the oil in an ovenproof skillet on medium heat. Saute the onion, garlic and pepper until softened. Add the tomatoes, breaking up roughly with a wooden spoon. Season with salt, black pepper and a pinch of sugar. Simmer for 20 mins.
2. Cook the asparagus in boiling water for 3-5 mins, until just tender. Drain, refresh with cold water and cut into chunks. Add to the tomato sauce along with the parsley and feta.
3. Bake for 12-15 mins.
4. Heat remaining 2 tbsp oil in a large skillet on medium-high heat. Cook the shrimp for 4 mins, turning. Season with salt and black pepper. Remove the pan from the oven and stir in the shrimp. Serve immediately.

olive oil, onion, garlic, red pepper, tomatoes, parsley, feta cheese, shrimp

Taken from recipes-plus.com/api/v2.0/recipes/28756 (may not work)