Baked Salmon Croquettes

• 1 can red salmon or pink
• 2 Tbsp. minced onion
• 1/4 tsp. salt
• 1 c. corn flake crumbs
• 3/4 tsp. Tabasco sauce
• milk (enough to make 1 c. when added to liquid drained from salmon)
• 1/4 c. melted butter
• 1/3 c. flour
• 1 Tbsp. lemon juice

1. Drain liquid from salmon into measuring cup and add milk to make the one cup liquid.
2. Melt butter.
3. Add onions to butter and tenderize (not brown).
4. Blend into this flour, salt and Tabasco. Add milk liquid and cook, stirring constantly, until thick.
5. Flake salmon and add to sauce along with lemon juice.
6. Stir in 1/2 cup crushed corn flakes.
7. Refrigerate until chilled.
8. Divide into 8 or 10 portions and shape into cones.
9. Roll in the remaining corn flakes to coat.
10. Place on cookie sheet and bake at 400u0b0 for 20 to 25 minutes.
11. Also you can make these into flat patties and fry in a skillet.

red salmon, onion, salt, corn flake crumbs, tabasco sauce, milk, butter, flour, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=487539 (may not work)