Spicy Lamb Noodle Stir Fry

• 1 1/2 lb lamb loin, cut into strips
• 1 tsp sesame oil
• 1 tbsp orange zest
• 2 tsp minced garlic
• 1 tsp grated ginger
• 1/2 cup light soy sauce
• 1 tbsp black bean sauce
• 1 tbsp brown sugar
• 9 oz dried wheat noodles
• 2 tbsp peanut oil
• 7 oz snow peas, sliced thinly lengthwise
• 1 None medium fresh red chili, sliced
• 1/4 cup beef stock

1. Combine lamb with sesame oil, orange zest, garlic, ginger, soy sauce, black bean sauce and sugar in a large bowl. Set aside.
2. Cook noodles in boiling water until just tender then drain. Set aside.
3. Heat a little peanut oil in a wok over medium-high heat. Stir-fry snow peas until tender then remove from wok.
4. Drain lamb from marinade, reserving marinade. Add a little more peanut oil to wok and stir-fry lamb, in batches, until browned and cooked through. Return snow peas to wok along with reserved marinade, chili and stock. Bring to a boil. Add noodles and stir-fry until heated through. Serve immediately.

lamb loin, sesame oil, orange zest, garlic, ginger, soy sauce, black bean sauce, brown sugar, noodles, peanut oil, snow peas, fresh red chili, beef stock

Taken from recipes-plus.com/api/v2.0/recipes/35289 (may not work)