Cantonese Style Beef Tenderloin

• 2 tsp white sugar
• 2 tsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tbsp dry sherry
• 1 (1 1/2 lb) beef tenderloin, trimmed, cut into 1/4 inch slices, pounded slightly
• 1/2 tbsp peanut oil
• 2 None medium Spanish onions, cut into thin wedges
• 5 oz bean sprouts

1. Whisk together sugar, cornstarch, soy sauce, oyster sauce and 1 tbsp sherry in a medium bowl. Add beef and turn to coat in marinade. Cover and refrigerate for 3 hours or overnight.
2. Heat 2 tsp oil in a wok over medium-high heat. Stir-fry onions until just tender then remove from wok.
3. Add remaining oil to wok. Stir-fry beef, in batches, until browned. Return all beef to wok along with remaining sherry, onions and bean sprouts. Stir-fry until combined.

white sugar, cornstarch, soy sauce, oyster sauce, sherry, beef tenderloin, peanut oil, spanish onions, bean sprouts

Taken from recipes-plus.com/api/v2.0/recipes/37798 (may not work)