Queen Elizabeth'S Chicken

• 6 chicken breast fillets
• seasoned salt
• freshly ground pepper
• 6 tsp. finely chopped fresh parsley
• 6 slices Swiss cheese
• 6 slices smoked ham
• freshly cooked white, brown and wild rice mix
• canned apricot halves, drained
• 1/4 c. butter, melted
• 1 c. fresh bread crumbs
• 1 1/2 c. canned whole tomatoes, partially drained
• 3/4 c. heavy cream
• 1/4 c. dry white wine
• 1 tsp. salt
• 1 tsp. sugar
• 1/8 tsp. garlic powder
• 1/8 tsp. freshly ground pepper

1. Preheat oven to 325u0b0.
2. Season chicken with salt and pepper. Top each with 1 teaspoon parsley, 1 slice cheese, 1 slice ham. Roll tightly and brush with butter and roll in crumbs.
3. Arrange compactly seam side down in square baking dish.
4. Pour remaining butter on top and sprinkle with remaining crumbs.
5. Cover and bake 45 minutes.
6. Remove cover and bake until golden, about 30 minutes.

chicken, salt, freshly ground pepper, parsley, swiss cheese, ham, freshly cooked white, apricot halves, butter, bread crumbs, tomatoes, heavy cream, white wine, salt, sugar, garlic powder, freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480164 (may not work)