Crunchy Chocolate Squares

• 5 oz milk chocolate, coarsely chopped
• 8 tbsp (1 stick) butter, coarsely chopped
• 1/2 cup firmly packed light brown sugar
• 1 None egg, lightly beaten
• 1 1/2 cups self-rising flour
• 4 None Weetabix or Shredded Wheat cereal, finely crushed
• 1 1/2 cups powdered sugar
• 2 tbsp unsweetened cocoa powder

1. Preheat the oven to 350u0b0F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper above long sides for handles.
2. Stir chocolate and butter in a small saucepan on low heat until smooth. Transfer mixture to a large bowl; cool for 10 mins.
3. Stir in brown sugar, egg, sifted flour and cereal. Spread mixture into prepared pan; smooth surface. Bake about 10 mins. Cool in pan on a wire rack.
4. For the chocolate glaze, sift powdered sugar and cocoa powder into medium bowl. Add enough of the hot water (about 2 tbsp) to make glaze spreadable.
5. Spread dessert with glaze; let stand at room temperature until set. Cut into squares.

milk chocolate, butter, brown sugar, egg, flour, shredded wheat cereal, powdered sugar, cocoa

Taken from recipes-plus.com/api/v2.0/recipes/36844 (may not work)