Ginger Beef Stir-Fry

• 1 lb stir-fry beef
• 1 tbsp cornstarch
• 2 tbsp fish sauce
• 1 1/2 tsp vegetable or peanut oil
• 2 inch fresh ginger, peeled and cut into thin matchsticks
• 1 (15 oz) can baby corn, drained
• 4 None spring green onions, cut into 2 inch pieces
• 2 cloves garlic, crushed
• 1 bunch choy sum, cut into 2 inch pieces
• 1 tsp granulated sugar
• 1 1/2 lb cooked long-grain white rice
• 1/3 cup unsalted roasted peanuts, chopped

1. Combine beef, cornstarch and 1 tbsp fish sauce. Heat a wok or large frying pan over high heat, add 3/4 tsp oil then add beef and stir-fry for 2 mins, or until browned. Remove from heat and wipe wok clean with paper towels.
2. Heat remaining oil in wok over high heat, add ginger, baby corn, onion and garlic and stir-fry for 1 min. Add choy sum and stir-fry for 1 min, or until wilted. Add beef and any resting juices, sugar and remaining fish sauce to wok; stir-fry for 1 minute or until heated. Divide rice between serving bowls, add beef stir-fry, sprinkle with peanuts and serve.

stirfry beef, cornstarch, fish sauce, vegetable, ginger, baby corn, spring green onions, garlic, choy, sugar, white rice, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/23860 (may not work)