Fondue Trio With Fresh Fruit

• None None FOR THE CARAMEL FONDUE
• 1/4 cup firmly packed brown sugar
• 1/4 cup light cream
• 2 tbsp butter, chopped
• None None FOR THE DARK CHOCOLATE FONDUE
• 1/4 cup light cream
• 4 oz semi-sweet chocolate, chopped
• None None FOR THE WHITE CHOCOLATE FONDUE
• 1/4 cup light cream
• 4 oz white chocolate, chopped
• None None Selection of fresh fruit, to serve

1. For the caramel fondue, heat sugar, cream and butter in a small saucepan on low heat. Stir until sugar dissolves. Increase heat to medium; bring to a boil. Simmer, without stirring, 3-4 mins, until thickened. Pour into a bowl.
2. For the dark chocolate fondue, heat cream in a small saucepan on medium heat, until just simmering. Remove from heat. Add semi-sweet chocolate. Let stand 5 mins. Stir until smooth. Pour into a bowl.
3. For the white chocolate fondue, heat cream in a small saucepan on medium heat, until just simmering. Remove from heat. Add white chocolate. Let stand 5 mins. Stir until smooth. Pour into a bowl.
4. Cut a selection of fruit for dipping

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Taken from recipes-plus.com/api/v2.0/recipes/30227 (may not work)