Mango Pancakes

• 2/3 cup flour
• 2 tbsp custard powder
• 1/4 cup coconut milk
• 1 None egg
• 2 None mangoes, peeled and sliced (or 1 can (15 oz) sliced mango, drained)
• None None Powdered sugar, mint leaves, to serve
• None None FOR THE FILLING
• 1 1/4 cups heavy cream
• 1 tbsp powdered sugar
• 1 tsp vanilla extract

1. Sift flour and custard powder into a large bowl. Whisk 1 cup water, coconut milk and egg in a medium bowl. Add to dry ingredients, whisking to form a smooth batter.
2. Heat a 7-inch nonstick skillet on high heat. Spray with no stick cooking spray. Pour 1/4 of the batter into the skillet. Cook for 1-2 mins, then turn and cook for 1 min. Repeat with remaining batter.
3. For the filling, beat cream, sugar and vanilla in a medium bowl with an electric mixer until soft peaks form.
4. Place a dollop of filling on each pancake and top with mango. Fold to enclose. Dust with powdered sugar and sprinkle with mint leaves.

flour, custard powder, coconut milk, egg, mangoes, powdered sugar, filling, heavy cream, powdered sugar, vanilla

Taken from recipes-plus.com/api/v2.0/recipes/27768 (may not work)