Curried Cod Fillet With Creamed Cabbage

• 1/2 lb canned creamed cabbage
• 1/4 cup breadcrumbs
• 1 tsp curry powder
• 1/3 lb cod fillet
• 1 None egg, beaten
• 1 tbsp oil
• 2 rings pineapple (from a can), chopped
• None None lemon wedges and fresh flat-leaf parsley, for garnish
• None None boiled potatoes, to serve

1. In a saucepan, cook the cabbage, stirring, for 2 mins. Remove from the heat and set aside.
2. In a shallow dish, mix the breadcrumbs and curry powder together. Season the fish, dip in the beaten egg then in the breadcrumb mixture. Heat the oil in a frying pan and saute the fish over medium heat for 5 mins on each side. Remove the fish from the pan and drain on paper towels. Add the pineapple to the pan and cook for 1 min. Add the cabbage and warm through.
3. To serve, arrange the fish and cabbage mixture on a plate and garnish with lemon wedges and parsley. Serve with boiled potatoes.

cabbage, breadcrumbs, curry powder, cod fillet, egg, oil, rings pineapple, lemon wedges, potatoes

Taken from recipes-plus.com/api/v2.0/recipes/16644 (may not work)