Asian Pork With Apricot

• 2 tbsp oil
• 1 1/2 lb pork neck, trimmed, cubed
• 1 None onion, chopped
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• 1 tsp sambal oelek (sambal paste)
• 1/2 tsp Chinese five-spice
• 1/2 tsp turmeric
• 1 (15 oz) can evaporated milk
• 1 cup chicken stock
• 1 cup apricot juice
• 2 tbsp fresh cilantro, chopped
• None None sliced almonds, to serve
• None None steamed rice, to serve

1. Heat 1 tbsp oil over high heat. Cook pork neck for 3-4 mins, until browned. Set aside. Add remaining oil and saute onion, ginger, garlic and sambal oelek for 2-3 mins. Add spices and cook, stirring, for 1 min, until fragrant.
2. Return pork to pan. Add evaporated milk, chicken stock and apricot juice. Simmer, covered, for 40 mins. Uncover and simmer for another 15-20 mins, until pork is tender. Add chopped cilantro. Serve over steamed rice, sprinkled with toasted sliced almonds.

oil, pork neck, onion, ginger, garlic, sambal oelek, turmeric, milk, chicken stock, apricot juice, fresh cilantro, almonds, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/23651 (may not work)