Fluffy Pancakes With Maple Fruits

• 1 cup flour
• 1 tbsp baking powder
• 1 tbsp sugar
• 1 1/4 cups buttermilk
• 1/2 cup ricotta cheese
• 2 None eggs, separated
• 2 tbsp butter, melted, plus additional 2 tbsp
• 2 cups mixed fresh berries
• 2 None peaches, sliced
• None None Maple syrup, vanilla yogurt, to serve

1. Sift flour and baking powder into a large bowl; stir in sugar. Whisk buttermilk, ricotta, egg yolk and 2 tbsp melted butter in a medium bowl. Whisk into dry ingredients until smooth.
2. Whisk egg whites in a medium, clean bowl until soft peaks form. Lightly fold into batter.
3. Heat 2 tbsp butter in a large skillet on medium heat. Working in 2 batches, drop tablespoons of batter into pan; cook 1-2 mins, until bubbles on surface begin to break. Turn and cook 1 min, until cooked through.
4. Serve pancakes in stacks topped with fruit and drizzled with syrup. Accompany with yogurt.

flour, baking powder, sugar, buttermilk, ricotta cheese, eggs, butter, berries, peaches, maple syrup

Taken from recipes-plus.com/api/v2.0/recipes/23329 (may not work)