25 Pound Lasagna

• 1 lb. hamburger
• 3 hot sausages
• 1/2 lb. pepperoni
• 1 can tomato sauce
• 1 can tomato paste
• 1 1/2 boxes lasagna
• 1 Tbsp. Italian seasonings
• 1 Tbsp. seasoned salt
• 1 tsp. hot crushed peppers
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 2 (48 oz.) jars spaghetti sauce
• 1/2 c. sugar
• 4 lb. sliced Mozzarella cheese
• 2 lb. pizza cheese, shredded
• 1 Tbsp. olive oil

1. Boil water in large pan for noodles.
2. Fry hamburger; drain grease.
3. Fry sausages.
4. Fry pepperoni in olive oil.
5. Slice sausages.
6. Mix meats together in a big bowl.
7. Add sauces, paste, spices and sugar.
8. Mix well.

hamburger, sausages, pepperoni, tomato sauce, tomato paste, lasagna, italian seasonings, salt, peppers, garlic powder, onion powder, sauce, sugar, mozzarella cheese, pizza cheese, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=706461 (may not work)