Sweet Potato Soup

• 2 tbsp butter
• 1 None onion, coarsely chopped
• 2 cloves garlic, quartered
• 2 slices bacon, coarsely chopped
• 1/2 cup dry white wine
• 1 1/3 lbs potatoes, peeled and coarsely chopped
• 1 2/3 lbs sweet potatoes, peeled and coarsely chopped
• 3 cups chicken stock
• 1/4 cup light cream
• 2 tsp finely chopped fresh rosemary, plus additional, for garnish

1. Melt butter in large saucepan on medium-high heat. Cook onion, garlic and bacon, stirring, until onion has softened.
2. Add wine, potatoes and sweet potatoes; bring to a boil. Reduce heat to low; simmer, stirring, for 2 mins. Add stock and 2 cups water; return to a boil. Reduce heat to low; simmer, covered, for 15 mins, or until vegetables have softened.
3. Blend or process soup, in batches, until smooth; return to same cleaned pan. Add cream and rosemary; stir until heated through. Garnish with additional rosemary.

butter, onion, garlic, bacon, white wine, potatoes, sweet potatoes, chicken stock, light cream, fresh rosemary

Taken from recipes-plus.com/api/v2.0/recipes/35571 (may not work)