Papaya Salad With Strawberries And Pine Nuts

• 1 pint strawberries, halved, or quartered if large
• 2 tbsp white wine vinegar
• 1 pinch salt
• 1/3 cup extra virgin olive oil
• 1 None papaya, peeled, halved, seeded and cut into wedges
• 7 oz spring mix salad, washed and spun dry
• 1/3 cup pine nuts, lightly toasted

1. For the dressing, crush 2 or 3 strawberries in a bowl with the white wine vinegar and salt. Whisk until the salt has dissolved. Gradually add the oil, whisking constantly, until the dressing thickens slightly. Season to taste.
2. Pour the dressing over the papaya wedges and let stand to marinate for 30 mins.
3. Place the salad in a bowl. Remove the papaya from the dressing and add to the salad. Top with pine nuts and remaining strawberries. Drizzle with dressing just before serving.

strawberries, white wine vinegar, salt, extra virgin olive oil, papaya, spring mix salad, pine nuts

Taken from recipes-plus.com/api/v2.0/recipes/24859 (may not work)