Steak With Corn Salsa

  1. Place corn in a large steamer set over a saucepan of boiling water. Cover and steam for 6-8 mins, until tender. Remove and allow to cool.
  2. Cut kernels from cobs and place in a bowl. Add onions, pepper, garlic, lemon juice and parsley. Season to taste and mix well to combine.
  3. Season beef to taste. Heat an oiled grill pan or skillet on high heat. Cook beef for 3-5 mins each side, or until cooked to desired doneness. Serve with corn salsa and mashed potato.

corn, green onions, red pepper, clove garlic, lemon juice, flatleaf parsley, beef steaks, potato

Taken from recipes-plus.com/api/v2.0/recipes/34788 (may not work)

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