Spinach And Cheese Pie

• 2 tbsp olive oil
• 2 bunches fresh spinach, trimmed, chopped
• 4 None spring onions, finely sliced
• 4 None large eggs, lightly beaten
• 8 oz feta cheese, crumbled
• 5 oz ricotta cheese
• 2 oz Parmesan cheese, grated
• 1 oz parsley, chopped
• 1/4 tsp nutmeg
• 8 None sheets phyllo pastry
• 4 tbsp butter, melted
• None None salad, to serve

1. Preheat oven 375u0b0F. Lightly grease an 8-inch square casserole dish or cake pan.
2. For the filling, heat oil in a large frying pan on high. Saute spinach and onions 4-5 mins, until spinach is wilted. Drain well and cool slightly. Transfer to a large bowl and mix in eggs, cheeses, parsley and nutmeg. Season to taste.
3. Brush 4 sheets of phyllo with butter and fold in half. Layer in pan and pile with filling. Brush remaining phyllo with butter, fold in half and layer over filling. Bake 20-25 mins, until crisp, set and golden. Slice and serve with salad.

olive oil, fresh spinach, spring onions, eggs, feta cheese, ricotta cheese, parmesan cheese, parsley, nutmeg, sheets phyllo pastry, butter, salad

Taken from recipes-plus.com/api/v2.0/recipes/23185 (may not work)