Cheese And Olive Buns

• 2 1/4 cups self-rising flour
• 3 1/2 tbsp butter, chopped
• 3/4 cup milk, 1 tbsp reserved
• 1/4 cup tomato puree
• 5.25 oz Cheddar cheese, grated
• 1 oz olives
• 2 tbsp fresh flat-leaf parsley, chopped

1. Preheat oven to 400u0b0F. Lightly grease a 7x11 inch baking tray.
2. Sift flour into a large bowl. Cut in butter until mixture resembles breadcrumbs. Add milk and mix quickly into a soft, sticky dough. Turn out onto a lightly floured surface and knead lightly. Form into a rectangle about 1/3 inch thick.
3. Spread tomato puree over dough and sprinkle with 4 oz cheese, olives and parsley, pressing down slightly. Roll up to form a log. Cut into 3/4 inch thick slices and arrange close together, cut side up, on prepared tray. Brush with reserved milk and sprinkle with remaining cheese. Bake for 25-30 mins, until golden. Let cool on a wire rack.

flour, butter, milk, tomato puruee, cheddar cheese, olives, parsley

Taken from recipes-plus.com/api/v2.0/recipes/23781 (may not work)