Spicy Meatballs With Rice

• 1 lb pork sausages, casings removed
• 4 tbsp oil
• 1 lb mushrooms, cut in 1/2
• 2 None green bell peppers, deseeded and cut into chunks
• 2 None onions, chopped
• 2 cloves garlic, chopped
• 1 lb risotto rice
• 1 cup spicy tomato sauce
• 1 pinch cayenne pepper
• 1 - 13.5 oz can red kidney beans, drained
• 1 - 13.5 oz can sweet corn, drained
• None None fresh parsley sprigs, to garnish

1. Shape the sausage into small meatballs. Heat 2 tbsp oil in a large frying pan and cook the meatballs for 5 mins, turning. Remove from the pan and set aside.
2. Add the mushrooms and peppers to the pan and saute for 5 mins until softened and beginning to color. Set aside. Add the remaining oil to the pan and saute the onions for 5 mins, adding the garlic for the last min. Stir in the rice then add 7 cups water. Bring to a boil, reduce the heat to a gentle simmer and stir in the spicy tomato sauce and cayenne. Cook gently for 20-25 mins, stirring occasionally, until the rice is just tender. Add a little more water if the mixture is dry before the rice is cooked.
3. Add the meatballs, mushrooms, peppers, beans and corn. Mix well and heat through for 5 mins. Season to taste and serve garnished with parsley.

pork sausages, oil, mushrooms, green bell peppers, onions, garlic, risotto rice, tomato sauce, cayenne pepper, red kidney beans, sweet corn, parsley sprigs

Taken from recipes-plus.com/api/v2.0/recipes/17272 (may not work)