Mini Lamb And Eggplant Pizzas

• 6 None small pizza bases
• 2 None tomatoes, sliced
• 1 tbsp olive oil
• 1 None medium eggplant, thinly sliced
• 2 None lamb noisettes (boneless lamb chops), flattened
• 1/2 cup plain yogurt
• 1 tbsp fresh mint leaves, chopped
• 1 tsp lemon juice
• 1 bunch arugula, washed, stems removed

1. Preheat oven to 400u0b0F. Place pizza bases on a greased baking tray. Arrange tomatoes over top, leaving a narrow border around edges. Drizzle with olive oil. Cook according package instructions.
2. Preheat broiler. Brush eggplant with oil. Broil for 3 mins per side, until golden and tender. Brush lamb with oil. Season. Broil for 3-4 mins per side, or until cooked to your liking. Slice thinly.
3. In a bowl, combine yogurt, mint and lemon juice. Season. Top pizzas with eggplant, arugula and lamb. Drizzle with yogurt mixture. Serve warm.

bases, tomatoes, olive oil, eggplant, lamb noisettes, plain yogurt, mint, lemon juice, arugula

Taken from recipes-plus.com/api/v2.0/recipes/27702 (may not work)