Red Beans And Rice

• 1 cup rice
• 1 (15 oz) can chicken broth
• 2 tbsp vegetable oil
• 1/2 cup chopped red onion
• 1 tbsp chopped garlic
• 1 cup fresh corn kernels
• 2 oz chorizo, sliced into half moons
• 1 (15 oz) can red beans, rinsed and drained
• 1 pinch cayenne pepper (optional)
• 2 tbsp fresh cilantro leaves, chopped
• 2 tbsp fresh oregano leaves, chopped
• None None fresh parsley, scallion curls and lime wedges, to garnish

1. Cook rice in chicken broth according to package instructions. Drain.
2. Meanwhile, heat oil a large frying pan over medium heat. Cook onion for 3-5 mins, until soft. Add garlic, corn and chorizo. Cook for 3 mins, or until fragrant and heated through. Add beans and rice. Season and add cayenne, if using. Transfer to a serving bowl and toss with cilantro and oregano. Garnish with parsley and scallion curls. Serve with lime wedges on the side.

rice, chicken broth, vegetable oil, red onion, garlic, fresh corn kernels, chorizo, red beans, cayenne pepper, cilantro, oregano, fresh parsley

Taken from recipes-plus.com/api/v2.0/recipes/31184 (may not work)