Cheese, Dill, And Smoked Salmon Blinis

• 3/4 cup, plus 2 tbsp self-rising flour
• 3/4 cup milk
• 1 None large egg
• 2 oz cheddar, grated (about 1/2 cup)
• 2 tbsp fresh dill leaves, plus extra sprigs, for garnish
• 2 tbsp butter, melted
• 1/2 cup light cream cheese
• 3 1/2 oz smoked salmon slices
• None None lemon wedges, to serve

1. Sift flour into a large bowl. Make a well in the center. In a small bowl, whisk together milk and egg. Season to taste. Gradually whisk milk mixture into flour to make a smooth batter. Stir in cheddar and dill. Cover and allow to rest for 20 mins.
2. Heat a large non-stick skillet on medium. Brush with butter. Drop teaspoonfuls of batter into the hot pan in batches, allowing room for spreading. Cook for 1-2 mins, until bubbles appear. Turn and cook for 1 min. Transfer to a rack to cool. Continue with remaining butter and batter.
3. Spread blinis with cream cheese. Top with smoked salmon and dill. Serve with lemon wedges.

flour, milk, egg, cheddar, dill, butter, light cream cheese, salmon, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/23318 (may not work)