Rhubarb And Apple Crumble

• 1 lb sliced rhubarb
• 1 None green apple, peeled, cored, sliced
• 1 cup sugar
• 1/4 tsp ground ginger
• None None Topping
• 1/2 cup all-purpose flour, sifted
• 1 1/2 cups rolled oats
• 1/2 cup desiccated coconut
• 1/3 cup sliced almonds
• 4 1/2 tbsp butter
• 1 tbsp golden syrup
• None None heavy cream, ice cream or custard, to serve (optional)

1. Preheat oven to 350u0b0F.
2. Bring rhubarb, apple, sugar, 1 tbsp water and ginger to a boil, stirring. Reduce heat and simmer, stirring occasionally, for 10-15 mins, or until mixture is thick and pulpy. Transfer to a large baking dish.
3. For the topping, combine flour, oats, coconut and almonds. Heat butter and syrup in a small saucepan over low heat, stirring, for 1-2 mins, until melted. Pour into flour mixture and mix well. Sprinkle evenly over rhubarb and apple mixture. Bake for 10-15 mins, or until golden brown.
4. Serve crumble warm with heavy cream, ice cream or custard, if desired.

rhubarb, green apple, sugar, ground ginger, topping, allpurpose flour, rolled oats, coconut, almonds, butter, golden syrup, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/32175 (may not work)