Salmon With Vegetables And Fingerling Potatoes

• 1 lb fingerling potatoes, scrubbed
• 6 tbsp butter
• 2 cloves garlic, peeled and crushed
• 2 tbsp chopped fresh chives
• 1/2 None lemon, juiced
• 4 None salmon filets, about 1/4 lb each
• 1/2 lb plum tomatoes
• 1/3 lb green beans, trimmed and steamed
• 1/3 lb broccoli, trimmed and steamed
• 2 tbsp sliced almonds, lightly toasted

1. Place the potatoes in a large saucepan of water and bring to a boil. Simmer, partially covered for 10-15 mins, until just tender. Drain and return to pan. Add 3 tbsp of the butter and the garlic, chives and lemon juice. Toss to combine.
2. Heat remaining butter in a large frying pan on high. Cook the salmon for 3-4 mins on each side, until golden and cooked. Remove from the pan and set aside. Cook the tomatoes in the same pan for 2-3 mins, until they start to soften.
3. Serve the fish with the potatoes, tomatoes, green beans and broccoli. Drizzle with the pan juices and sprinkle with the almonds.

fingerling potatoes, butter, garlic, fresh chives, lemon, salmon filets, tomatoes, green beans, broccoli, almonds

Taken from recipes-plus.com/api/v2.0/recipes/24211 (may not work)