Vegetable Brochettes

• 2 cloves garlic, crushed
• 1/4 cup dukkah
• 1 tbsp finely grated lemon peel
• 1/2 cup olive oil
• None None FOR THE BROCHETTES
• 12 None baby beets, trimmed
• 12 None shallots, peeled
• 1 lb cherry tomatoes
• 2 medium zucchini, cut into 6 pieces each
• 36 None fresh bay leaves

1. For the dressing, whisk all ingredients in a medium bowl.
2. Place beets in medium saucepan; cover with cold water. Bring to a boil. Boil for 15 mins; drain and cool. Remove skins from beets.
3. Combine shallots, tomatoes, zucchini and half the dressing in large bowl.
4. Thread shallots, tomatoes, zucchini, beets and bay leaves onto 12 metal skewers; season.
5. Grill or broil brochettes for 15 mins or until vegetables are tender. Serve drizzled with remaining dressing.

garlic, dukkah, lemon peel, olive oil, brochettes, baby beets, shallots, tomatoes, zucchini, bay leaves

Taken from recipes-plus.com/api/v2.0/recipes/37247 (may not work)